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El capital en la era del antropoceno / Capital in the Anthropocene (9788466671668)

Una llamada a liberar la imaginación para cambiar el sistema y frenar el cambio climático. El impactante libro que desafía el capitalismo para construir una sociedad más justa y terminar con la emergencia climática, a través del pensamiento ecológico de Karl Marx. Más de 450.000 lectores en Japón. Premio Asian Book Award 2021 al mejor libro del año. La civilización se enfrenta a una grave crisis existencial en la era del Antropoceno, en la que la actividad económica destruye con saña la Tierra y condena a la humanidad a la catástrofe medioambiental. Si no se toman medidas contra el cambio climático, el mundo volverá a un estado de barbarie. No existe un plan B para el planeta Tierra. Para evitar la debacle, es necesario acabar con la obsesión capitalista por la búsqueda ilimitada de beneficios. Pero ¿puede la civilización prosperar renunciando al capitalismo? Por supuesto. Existen soluciones para sortear la crisis, y las pistas para alcanzarlas llevan ciento cincuenta años esperando en...
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My Paris Kitchen : Recipes and Stories [A Cookbook] (9781607742678)



A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks--most notably in Paris--incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.


Product details

  • Hardback | 352 pages
  • 211 x 262 x 33mm | 1,349g
  • TEN SPEED PRESS
  • Berkeley, United States
  • English
  • 100 FULL-COLOR PHOTOS
  • 1607742675
  • 9781607742678
  • 52,299


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